My cat Abby photobombing one of my book photoshoots, had to add it in! (Photo by Hannah Griffith)

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Hamilton, Kendra. “The Taste of the Sun: Okra Soup in the Geechee Tradition.” Callaloo 30, no. 1 (2007): 85.

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Heynen, Nik. ““A Plantation can be a commons”: Re-Earthing Sapelo Island through Abolition Ecology.” Antipode 53, no. 1 (2020): 97.

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Raiford, Matthew, with Amy Paige Condon. Bress ‘N’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer. New York: The Countryman Press, 2021. Available here.

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Schorske, Carina del Valle. “The Uses of Beauty: On ‘Daughters of the Dust’ and Diasporic Inheritance.” Los Angeles Review of Books, July 21, 2017. https://lareviewofbooks.org/article/uses-beauty-daughters-dust-diasporic-inheritance/.

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“Welcome to our Farm.” Georgia Coastal Gourmet Farms. Accessed May 7, 2022. http://georgiacoastalgourmetfarms.com/index.html.Williams-Forson, Psyche. “Take the Chicken Out of the Box: Demystifying the Sameness of African American Culinary Heritage in the U.S.” In Edible Identities: Food as Cultural Heritage, edited by Ronda L. Brulotte and Michael A. Giovine, 93-107. New York: Routledge, 2016.

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